Award Setting & Award Recipient
iSEE Global Taste Award (iSEE Taste Award), officially launched by iSEE AWARD in 2022, is the first food deliciousness award with oriental characteristics.
Together with top celebrity chefs/gourmets/professional sensory evaluation organizations, it will discover, commend and disseminate the classic delicacies that will accompany the future as well as the new Chinese tastes in the new food era through the traditional dimensions of delicacies appreciation in terms of color, aroma, taste, meaning, shape and nourishment, and by integrating culture and science. We will help people to live a better life and let the world experience Chinese flavor!
| Awards Stage | Preliminary Review | Reexamination | Final Review | ||||
| Star Rating （The maximum score is 100 points） |
Preliminary Promotion | 1 Star | 2 Stars | 3 Stars | 4 Stars | 5 Stars | |
| ≥70 Points | 70-80 Points | 80-90 Points | 90-100 Points | 3-stars winning entries were evaluated and selected | |||
| Award recipients |
①Domestic and overseas pre-packaged products that have been or will be launched in the Chinese market for the C-suite, with no time limit for product launch. Product categories: Dairy, Beverage, Food & Beverage+, Food (including snacks, bakery, confectionery and chocolate, functional food) 4 categories of prepackaged food. ②Both business owners and agencies can submit entries. If an agency submits an entry that has won an award, the iSEE Global Awards Organizing Committee can provide the agency with the appropriate supporting documents (in a form to be determined by the Organizing Committee). |
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Review Dimension
Jury Composition
Jury Lineup
Jury Chair Committee
Cai Lan
Writer, Gourmet, Special Chief Advisor for the TV Show A Bite of China
Li Yaoyun
Renowned Chinese Culinary Master, Senior Registered Chinese Culinary Master, Honored Figure in Shanghai's Culinary Industry, Lifetime Chief Jury Chair of the iSEE Taste Award
Lin Zhenguo
Chinese Culinary Master, Cantonese Cuisine Expert, Vice Chair of the China Cuisine Association's Professional Committee for Chefs, General Manager of the Expansion Department at Hong Kong East Ocean Gourmet Group
Jury Committee
Bao Xing
Executive Vice Chairman of the Chinese Hospitality Association’s Famous Chef Committee, Senior Chinese Culinary Master of the China Cuisine Association, Chinese Anhui Cuisine Culture Master
Chen Zhonglin
Senior Hainan Cuisine Master
Dai Shujing
Chinese Culinary Master, Expert in Liaoning Cuisine
Dong Zhenxiang
National Senior Cooking Technician, Chinese Culinary Master, Founder of Da Dong Roast Duck
Fang Mingsuo
Shanxi Cuisine Master, National Treasure-level Culinary Master
Guan Shudong
Chinese Culinary Master, Leading Hotel and Catering Management Expert in Ningxia, Expert in Ningxia Cuisine
He Shihuang
Senior Chinese Culinary Master, One of the Leading Dim Sum Experts of Southern Guangdong
Hu Zhongying
National Senior Cooking Technician, Hangzhou Culinary Master, Zhejiang Cuisine Master
Hua Huisheng
Vice President of the Jiangsu Cuisine Association, Master of Huaiyang Cuisine
Huang Ping
Vice President of the China Cuisine Association, Founding President of the Shenzhen Culinary Association, Five-Star Cantonese Chef
Huang Qifang
Chinese Culinary Master, Expert in Chinese and Western Pastry Arts, Sugar Arts, and Guizhou Cuisine
Huang Qingbiao
Director of the Restaurant Association of Singapore, Expert in Hunan Cuisine
Huang Zhenghui
Chinese Culinary Master, National Senior Cooking Technician, Expert in Jiangxi Cuisine
Li Chuanglun
National Class One Senior Chinese Cooking Technician, Outstanding Shaanxi Culinary Master
Li Peiyu
Renowned Chinese Culinary Master, Director of the Chinese Cuisine Association, Expert in Shandong Cuisine
Liu Jingxian
Senior Class One Chinese Culinary Master, International Culinary Master, Expert in Liaoning and Shandong Cuisine
Lu Yongliang
Executive Director of the China Cuisine Association, Expert in Hubei Cuisine
Lv Changhai
Henan Cuisine Master, Chinese Culinary Master
Peng Ziyu
Secretary-General of the Chengdu Culinary Association, Expert in Sichuan Cuisine and Pastry Arts
Qiu Shun
National Class One Chef, Member of the Chinese Cuisine Association, Expert in Ningxia Cuisine
Ren Jiachang
Chinese Culinary Master, Vice President of the Heilongjiang Dragon Cuisine Industry Association
Tang Wen
Chinese Culinary Master, Top Jilin Cuisine Chef, Member of the China Cuisine Association's Professional Committee for Chefs
Tong Huixing
National Treasure-level Culinary Master, Fujian Cuisine Expert
Wang Qiansheng
Senior Yunnan Cuisine Master, Vice President of the Yunnan Province Catering and Food Industry Association
Wang Yinzeng
National Senior Technician in Chinese Cooking, State Banquet Master, Ambassador for Huaiyang Cuisine
Xu Juyun
Hunan Cuisine Master, Vice President of the China Cuisine Association, Executive Vice Chairman of the China Cuisine Association's Professional Committee for Chefs
Yan Huiqin
National Senior Cooking Technician, State Banquet Master, Expert in Guangdong Cuisine
Ye Zhenyu
International Chinese Culinary Master, Brand Ambassador for Renowned International Sauce Brands in the Netherlands, Belgium, France, and Germany
Zhang Yuansong
Director of the China Cuisine Association, Expert in Xinjiang Cuisine
Zhao Jiaxiang
Senior Registered Chinese Culinary Master, Expert in Shandong and Tianjin Cuisine
Zhou Yuanchang
Chinese Culinary Master, Expert in Shanghai Cuisine, National Senior Cooking Technician, Descendant of a Famous Chef Family from the Origin of Shanghai Cuisine
More Gourmet
Continuing to join...
Note: The above rankings are not in any particular order.
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