History of iSEE AWARD
2018
Foodaily launched the first iSEE Global Food Innovation Award, and pioneered the introduction of 6 judging dimensions: product innovation, consumer insight, user experience, business performance, technology leadership and consumer value. We hope to create a set of gold standards for measuring food innovation, and use them to gather strength and accelerate the development of innovation in China's food and beverage industry.
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2021
The iSEE Innovation Award formally puts forward the i.S.E.E four award ideas, becoming the industry's first award that integrates sustainable development, and adds business innovation award for enterprise and people, becoming the industry's first comprehensive innovation award from the perspective of business ecology.
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2022
The iSEE Innovation Award launched the recommendation of overseas innovative brands, promoting the local acceleration and industrial cooperation after the entry of overseas excellent brands into the Chinese market, such as LOHILO, a Swedish high-protein ice cream brand that has been listed on the NASDAQ, and ripple, a pioneering U.S. pea-protein brand. In the same year, iSEE Innovation Award added the "Design" award category, and iSEE Taste Award was officially launched.
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2024年
Good products and brands are China's, but also the world's. With the scope of participation covering countries and regions all over the world, iSEE Global Award adhere to the original intention of introducing excellent overseas brands to the world, as well as allowing the world to recognize Chinese brands, and formally launch globalization. At the same time, iSEE Global Award set up the European Committee and Michelin Star Chef Committee. In the future, let's represent Chinese food to the world together.
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