The Ultimate Prize (Announcement after final review, less than 8% of winners) |
Industry Innovation Award | Business Innovation Award | Design Innovation Award | |||||
Product&Brand | Technology | Enterprise | Character | Design | ||||
Gold/Silver/Copper | Annual Most Valuable Innovative Brand | Annual Innovative Technology | Excellent Business Practice | Breakthrough Innovation Pioneer | Innovator of the Year | Annual Innovative Design | ||
TOP List (Announcement after review, with at least 35% of the winners below) |
iSEE Innovation Brand TOP 100 | iSEE Innovation Technology TOP | iSEE Innovation Enterprise Practice TOP | iSEE Innovation Character Nomination | iSEE Innovation Design TOP |
Product&Brand |
It aims to identify and recognize representatives of domestic and overseas prepackaged products and categories that have been or will be launched in the Chinese market for the C-suite. Product categories: Dairy, Beverages, Food & Beverage +, Food (including snacks, bakery, confectionery and chocolate, functional food) 4 categories of prepackaged food and brands Product Availability: August 1, 2023 - January 31, 2025 |
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Technology |
Aims to uncover and recognize innovative solutions in the food and beverage industry in the fields of raw and auxiliary materials, formulations, processing techniques, equipment, packaging materials, etc. Suppliers and brands in the food and beverage industry with innovative solutions for market applications Commercial application time: January 1, 2023 - May 31, 2025 |
Enterprise |
Aims to uncover and recognize business practice cases in the food and beverage industry that explore leadership change, strategy and execution, innovation model, M&A and integration, marketing, operation management, organization and culture and CSR, category and scenario expansion, and brand matrix construction in the new business environment Enterprises/brands in the development stage with annual revenue of $50 million or more Case Practice Period: October 1, 2023 - January 31, 2025 |
Character |
Designed to identify and recognize brand/category pioneers, new technology pioneers, and new model business leaders in the food and beverage industry. Representatives of people who have outstanding performance in management, marketing, innovation, commercialization, etc. and have generated a certain degree of industry influence |
Design |
Aims to uncover and recognize design works with outstanding innovation and influence in the food and beverage industry, so that design empowers food innovation. Design work that has been listed by food and beverage brand owners and design firms/agencies. Design disciplines include and are not limited to branding, packaging, events, space and architecture, services and digital experiences Case Listing Period: January 1, 2023 - January 31, 2025 |
Founder of the BUILD Overall Design Innovation Theory, Former Senior Vice President of Innovation at Danone WhiteWave
Academician of the New Zealand Institute of Food Science and Technology, Chairman of the “Functional Foods, Health Foods, and Nutrition” platform at the International Commission of Agricultural and Biosystems Engineering
Chief Academic Officer at DIIS, Professor at the Central Academy of Fine Arts, Former Dean of the School of Design at the Central Academy of Fine Arts
Expert at the Foodaily Think Tank, Former Vice President of the R&D Centre for the Asia-Pacific Region at Firmenich,Former President of the China Region at Firmenich
Innovation Researcher at Virginia Tech, Product Innovation Director at Kai-Chuang Bei-Xin Consulting
Expert at the Foodaily Think Tank, Former Senior R&D Manager at Mondelez China, Responsible for Packaging Development for Asia-Pacific, Middle East, and Africa
Executive Chef at Unilever Food Solutions, Head Coach of the Chinese National Culinary Team for the 2020 IKA/Culinary Olympics
Founder of Lanwan Tongchuang Health Technology, Former Global Applications R&D Director at DuPont Nutrition & Health
Director of Innovation and Development at the China Chain Store & Franchise Association
Secretary-General of the Health Consulting Services Committee of the China Health Care Association, Vice Chairman of the Japan-China Health Industry Exchange Association, President of Heyuankang Life Science Research Institute
Professor and Vice Dean at the School of Management, Zhejiang University, Deputy Director of the NeuroManagement Lab, Zhejiang University, Executive Director of the Chinese Marketing Association of Universities
Nutrition Expert, Professor, Doctoral Supervisor, Researcher at the Chinese Center for Disease Control and Prevention’s National Institute for Nutrition and Health, President of the Chinese Nutrition Society
Co-CEO of MSUCCESS Media Group Limited, Secretary-General of the Packaging User Committee at the China Packaging Federation
Expert at the Foodaily Think Tank, Chief Expert at Lezhi Hui Consulting, Former Vice President of Product Innovation and Food Safety & Quality at Starbucks, Former Vice President of Technology & Supply Chain at Coca-Cola
Senior Marketing Expert (Brand Reshaping, Enterprise Growth Strategy, Product Portfolio Management, Innovation Development)
Founder and President of Z-Choice, USA, Founder of the North American Food and Health Innovation Think Tank, Former Vice President of Development at Danone WhiteWave Asia Pacific
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Note: The above rankings are not in any particular order.